1. Flavor release /
Author: Deborah D. Roberts, editor, Andrew J. Taylor, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TX546
.
F53
2000
2. Food taints and off-flavours
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food contamination,، Flavor,، Food-- Sensory evaluation
Classification :
TX
531
.
F57
1993
3. Fruit and vegetable flavour : recent advances and future prospects
Author: edited by Bernhard Br ckner and S. Grant Wyllie.
Library: Vali Asr University Central Library (Kerman)
Subject: Fruit -- Flavor and odor. , Vegetables -- Composition. ,Food -- Sensory evaluation.
Classification :
TP
562
.
F89
2008
4. Handbook of fruit and vegetable flavors
Author: edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
Classification :
TP
440
.
H357
2010
5. Handbook of fruit and vegetable flavors /
Author: edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
Classification :
TP440
.
H357
2010
6. Molecular Gastronomy
Author: \ Hervé This ; translated by M.B. DeBevoise.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Flavor,طعم,a02,a02,Food-- Sensory evaluation.,Molecular gastronomy.,مواد غذایی-- ارزشیابی حسی
Classification :
TX
546
.
T46M6
2006
E-Book
,
7. Molecular gastronomy
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Sensory evaluation. ; Flavor. ; Molecular gastronomy. ;
8. Molecular gastronomy
Author: / Hervae This
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Sensory evaluation,Flavor.,Gastronomy.
9. Multisensory flavor perception :
Author: edited by Betina Piqueras-Fiszman, Charles Spence.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor.,Food-- Sensory evaluation.
10. Science and technology of aroma, flavor, and fragrance in rice
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Rice ; Flavor and odor. ; Food ; Sensory evaluation. ;
11. Sensory-directed flavor analysis
Author: edited by Ray Marsili
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: Sensory evaluation ، Food,، Flavor
Classification :
TX
546
.
S454
12. Sensory-directed flavor analysis
Author: / edited by Ray Marsili
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Sensory evaluation,Flavor.
Classification :
TX546
.
S454
2007
13. Taints and off-flavours in food
Author: / edited by Brian Baigrie
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food contamination,Flavor,Food- Sensory evaluation,Food- Analysis
Classification :
TX531
.
T33
2003
14. Taints and off-flavours in food
Author: / edited by Brian Baigrie
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food contamination.,Flavor.,Food--Sensory evaluation,Food--Analysis
Classification :
TX
,
531
,.
T33
,
2003
